Listing food

In Nappy-style, I am going to describe what I cooked tonight for F's dinner. Slaving away in the kitchen is not so bad if it means you don't have to be too sociable. Not that the guests were not nice. It's only that sometimes you just feel like sneaking away, and you can't really do that when you are hosting!

So, first came Prosciutto di Parma e Melone:


They were accompanied by Arrosto di Pomodori Pachino al sale. The tomatoes were so simple, yet so delicious. Definitely doing them again.


Then came Spaghetti alla Mollica, a very traditional Sicilian recipe, which was a little dry, so next time I might actually add more oil.


And after a Rocket, Pecorino, Walnuts and Pear Salad with Balsamic Vinegar Dressing,


we finished off with a Torta Contadina with Vanilla and Cappuccino ice-cream:


The end. Everyone was rather happy. I think...